Creamy Herbed Dip
1. In medium bowl, mix all ingredients. Cover and refrigerate until ready to serve. Serve with crudités and crackers, or spoon over grilled meats and vegetables.
Tips: - Dip will keep, covered and refrigerated, up to 4 days. - Chop herbs very finely for a smoother texture. - Experiment with other herbs, such as 1 tablespoon chopped fresh tarragon instead of the basil, or green onion instead of chives. - Also look for YQ by Yoplait™ plain in the larger 26-oz container.
- 0.5 g Total Fat
- 55 mg Sodium
- 3 g Protein
Shop Ingredients
Nutritional Information
- 0.5 g Total Fat
- 55 mg Sodium
- 3 g Protein
Directions
1. In medium bowl, mix all ingredients. Cover and refrigerate until ready to serve. Serve with crudités and crackers, or spoon over grilled meats and vegetables.
Tips: - Dip will keep, covered and refrigerated, up to 4 days. - Chop herbs very finely for a smoother texture. - Experiment with other herbs, such as 1 tablespoon chopped fresh tarragon instead of the basil, or green onion instead of chives. - Also look for YQ by Yoplait™ plain in the larger 26-oz container.